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Professional Bread Baking Professional Bread Baking by Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams

Professional Bread Baking

by Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams


ISBN 13: 9781118435878

Format: Hardcover (408 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2015

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New : $70.30  
New : $70.30